A probiotic consortium of bacteria, yeasts and lactic acid organisms used to ferment plant inputs and drop pH into shelf-stable territory.
Jeremy names EM-1 as the core of EM-5 fermentation.
Discussed in: Ep 018
A probiotic consortium of bacteria, yeasts and lactic acid organisms used to ferment plant inputs and drop pH into shelf-stable territory.
Jeremy names EM-1 as the core of EM-5 fermentation.
Discussed in: Ep 018