A drying method that extends the drying period as long as possible — roughly 14-16 days — by holding a stable humidity around 60% RH and cool temperature around 60°F, so terpenes and aromas are preserved and no hay smell develops.
Jeremy's core thesis for the entire episode. He repeats that the slow dry is 'the most important part' of the whole grow and that without it good genetics will smell like hay.
Discussed in: Ep 040