Jeremy's preferred ratios for the Take-and-Bake recipe: approximately 50% peat moss, 25% compost, 30% aeration (pumice + rice hulls). He notes this differs from the common baseline of 33/33/33 peat/compost/aeration — the ratios don't need to be exact.
'This recipe is closer to 50 percent peat 25 percent compost and 30 percent aeration. Those numbers don't matter I just want to give you some ballparks.'
Discussed in: Ep 003